lighthearted Tomato Zucchini Soup

At a point of abundance with tomatoes and zucchini from my garden I came going on in imitation of this soup. A friend said it was considering a soup you would reach at one of those chic 5 star restaurants! Serve behind crusty French bread and salad. This soup tastes astonishing after a little cooking or simmering a long time. Sometimes I amass cooked rice to have enough money a bit more substance.

The ingredient of lighthearted Tomato Zucchini Soup

1. 2u2009u00bd tablespoons olive oil
2. 1 medium zucchini, cubed
3. 1 clove garlic, minced
4. 8 large tomatoes, cored
5. 1 small sweet onion, chopped
6. 1 tablespoon chopped lighthearted red chile pepper
7. 1 (14 ounce) can vegetable broth
8. 1 tablespoon dried tarragon
9. 2 teaspoons dried dill weed
10. 1 teaspoon salt
11. u00bc teaspoon pitch black pepper

The instruction how to make lighthearted Tomato Zucchini Soup

1. Heat the oil in a skillet on top of higher than medium heat. Cook and advocate the zucchini and garlic in the skillet until lightly browned. cut off surgically remove from heat, and set aside.
2. In a blender or food processor, puree the tomatoes, onion, and chile pepper, leaving behind rejection a few small chunks.
3. In a large pot, mixture combination the tomato puree and vegetable broth. Season subsequent to tarragon, dill, salt, and pepper. Bring to a boil, condense abbreviate heat to low, and blend in the zucchini and garlic. Cover, and cook 45 minutes.

Nutritions of lighthearted Tomato Zucchini Soup

calories: 87.9 calories
carbohydrateContent: 10.5 g
cholesterolContent:
fatContent: 4.8 g
fiberContent: 2.9 g
proteinContent: 2.5 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 404.4 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: